So I know I said I was going to bake as many cupcakes as I
possibly could, but I’ve already deviated from that plan. This weekend is my
boyfriend Daniel’s grandfather’s birthday, so I decided to make some caramel
kisses to add to the feast. I don’t know if anyone has ever been to a Greek
celebration but to say there is enough food to feed an army would be an
understatement. I love going to Daniels Yiayia and Papou’s house because not
only are we surrounded by amazing people, but we get to feast on some of the
best food I’ve ever eaten. I’ve never
actually made this recipe before and hadn’t even heard of it until I did a bit
of googling. I guess there’s a first time for everything, I just hope everyone
likes them / actually eats them!
Recipe:
1 x 250g pkt Arnott’s butternut snap cookies
30g butter
1 x can condensed milk
3 tbs golden syrup
90g melted butter
200g dark chocolate
150ml pouring cream
As always I made some changes to the recipe, I only used
about 70mls of cream and I used milk chocolate because my darling boyfriend
wanted milk chocolate instead is dark. Also, the recipe I used didn’t specify
which lot of butter to use in the biscuit and which to use in the milk. Me -
being a novice at the baking, just added the 90g of butter to the biscuits.
Huge mistake! So I’d like to say a BIG thank you to my biggest fan and saviour,
Andrea (The caramel kisses Queen). If it wasn’t for you saving the day, these
would have been a total disaster!
My super quick directions are:
·
Pre-heat oven to 170 degrees.
·
Process bikkies and 30g butter until combined
well (I used a mortar and pestle as I don’t have a processor).
·
Butter a mini cupcake tin and press the biscuit
mixture into the moulds.
·
Bake in oven for 8 minutes or until golden
brown.
·
Meanwhile heat the condensed milk, golden syrup
and 90g butter in a saucepan until glossy and smooth.
·
Let the base cool, then spoon milk mixture into
the moulds (about ¾ full) and bake for another 12 or so minutes (until golden).
·
Once cool, remove from tin and cool completely.
·
Heat chocolate and cream over water until
glossy.
·
Spoon chocolate over the caramel and refrigerate
for 30 mins.
Some Party Food
Note: I didn’t get to actually try these until we were at
the party, but oh my god they were delicious. Everybody loved them! They tasted
like Pods but better! I will definitely be making these again. (and again, and
again).